Easy Pate a Choux (Profiteroles) With Organic Chocolate Sauce Dish

A Timeless (And Stylish) French Dessert The marvelous but little pâté à choux- a.k.a profiterole- is a crisp on the outside, hollow on the within pastry that’s filled with sweet whipped cream, vanilla ice cream or pastry cream and topped with chocolate sauce. The name originates from the French word earnings, or “small gift.” Not […]

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