Ways to Make Organic Homemade Peanut Butter Dish

organic-cookiePrepare natural peanut butter by grinding peanuts to a smooth paste, adding peanut oil to change the consistency. Numerous cooks add salt or sugar to improve the taste of their butter. Produce a richly flavored peanut butter with additional active ingredients such as honey, cinnamon and chocolate.

4 cups shelled raw peanuts
4 tablespoons peanut oil
1/2 teaspoon salt, optional
1/2 teaspoon powdered sugar, optional


Heat oven to 350 degrees Fahrenheit.

Spread peanuts in a single layer on a baking sheet. Roast them until the peanuts glow with their natural oil and appear not brown however golden, about 20 to 25 minutes.

Get rid of the pan from the oven. Permit the peanuts to cool about 10 minutes. Rub the peanuts between your fingers to remove the thin, papery skins from any nuts that still have them.

Location the peanuts in a food processor or mixer after you rub the skins off them.

Location the lid on the food mill or blender. Utilize the pulse button to chop the nuts carefully up until they look like birdseed or couscous, approximately 1 minute.

Eliminate the cover, and press the peanuts down towards the bottom of the bowl with a spatula. Change the cover.

Blend the peanuts on a moderate speed setting. Screen the procedure. The peanuts will eventually build up on one side of the bowl.

Stop the food processor when the nuts begin to clump together after about 1 to 3 minutes. Get rid of the lid, and spread the peanuts around the bowl with the spatula to redistribute them. Change the lid and resume blending. Repeat this procedure as many times as needed till the nuts start becoming a thick, dry paste, approximately 5 to 10 minutes.

Include 1 teaspoon of peanut oil to smooth the consistency of the ground nuts. Continue mixing the mix and redistributing it in the bowl as required. The nuts need to ultimately break down into a smooth and cohesive paste.

Include more peanut oil, 1 teaspoon at a time, till the peanut butter reaches the consistency you prefer. Process the mixture for about 1 minute before including another teaspoon of oil.

Taste the unseasoned peanut butter. Include salt or powdered sugar to boost the flavor as desired. Mix the mixture completely to integrate the spices.

Taste the mixture once again. Change the taste incrementally with an extra 1/4 teaspoon of salt or powdered sugar, as preferred. Blend the mix completely after each addition.

Refrigerate peanut butter in an airtight jar for up to 1 month.

Seasoning Tips

Select natural nuts, peanut oil and added ingredients to prepare natural peanut butter.

Include additional ingredients while the completed butter is still in the food mill to make flavored or chunky peanut butter.

Roast an added 1 cup shelled saltless peanuts to prepare chunky peanut butter. Set the extra cup of roasted nuts aside after you eliminate the pan from the oven. Add the reserved nuts to the prepared peanut butter. Pulse the peanuts and peanut butter in the food processor to slice the extra nuts up until the mixture reaches the consistency you desire.

Include 1 tablespoon of honey to the peanut butter, if desired. Wait to add powdered sugar after you accomplish the preferred intensity of honey flavoring to avoid making the peanut butter too sweet.

Replacement honey for powdered sugar to sweeten the peanut butter, if preferred.

Include 1 tablespoon of ground cinnamon and 2 tablespoons of powdered sugar to the peanut butter to make cinnamon peanut butter. Pulse the mix till the extra ingredients incorporate into the butter.

Include 1 tablespoon of cocoa powder, 2 tablespoons of powdered sugar and 12 ounces of melted milk chocolate to the peanut butter to make a chocolate-flavored peanut butter. Pulse the mix up until it is uniform in color and texture. Adjust the sweet taste of the butter with extra powdered sugar, if desired.

Chocolate chips and sliced chocolate bars appropriate sources of milk chocolate.


Do not avoid the roasting step to produce raw peanut butter. Peanuts are extremely prone to salmonella contamination. Roasting shelled nuts must kill any salmonella present, making the peanuts safe to consume.